With an English literature, ballet, and pastry school background, Carley Rice has been making inspired baked goods under Flower and Fin since early 2019. Her focus lies primarily in pie and celebration cakes, yet she has also delved into the shelved retail space with her signature ritual salts and sugars. Whether it’s pastries or her salt and sugar infusions, she crafts each one with positive energy, intention, and focus on detail.

‍

‍